Tomato Aspic - cooking recipe
Ingredients
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1 can V-8 juice
3 pkg. Knox gelatine
4 Tbsp. lemon juice
1 jar chili sauce
Preparation
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Heat V-8 juice.
Dissolve gelatine (one at a time).
Remove from heat.
Add lemon juice and jar of chili sauce.
Pour into mold and chill.
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