Pistachio Bread - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. pistachio pudding
4 eggs
8 oz. sour cream
1/4 c. vegetable oil
1/4 c. water
2 Tbsp. sugar
1/2 tsp. cinnamon
1/2 c. nuts

Preparation

Grease two bread pans.
Mix together by hand (spoon) the cake mix, pudding, eggs, sour cream, oil and water.
Pour mixture into pans.
Before baking, add topping.
Mix together sugar, cinnamon and nuts; put on top of bread mixture.
Bake at 350\u00b0 for 40 minutes.