Mexican Bean Salad - cooking recipe

Ingredients

2 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. chili powder
3/4 tsp. salt
1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained
1 (16 oz.) can diced green beans, drained
1 (4 oz.) can diced green chilies, drained
1 large avocado, diced
Boston lettuce leaves

Preparation

About 30 minutes before serving:
In a large bowl, mix salad oil, lemon juice, chili powder and salt.
Gently stir in green beans, green chilies and diced avocado.
Arrange Boston lettuce leaves on 4 dinner plates.
Top with bean salad.
Makes 4 main dish servings.