Dump Cake - cooking recipe

Ingredients

1 (No. 1) can fruit pie filling (apple, cherry, etc.)
1 can crushed pineapple
1 yellow cake mix
1 1/2 sticks oleo
1/2 c. chopped nuts

Preparation

Grease 9 x 13-inch pan.
Put fruit filling on bottom, then pineapple.
Sprinkle on dry cake mix.
Do not mix.
Slice oleo over top.
Sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.