Biscuit Pudding - cooking recipe

Ingredients

3 c. crumbled biscuits
1 c. sugar
3 eggs, beaten
2 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. raisins

Preparation

Combine ingredients.
Spoon into a greased 9-inch square pan. Bake at 350\u00b0 for 40 minutes.
Cool.
Slice in squares.
Top with Cool Whip.
Yield: 9 servings.