Cheesy Potato Casserole - cooking recipe

Ingredients

2 sticks melted margarine
1 (2 lb.) bag frozen hash browns potatoes
1/2 pt. sour cream
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes

Preparation

Mix 1 stick margarine, potatoes, sour cream, undiluted chicken soup, onion, cheese, salt and pepper.
Put into 2 greased 9-inch pie pans or 1 greased 9 x 13-inch casserole.
(Don't make casserole too thick.)
Cover with topping made with crushed corn flakes and other stick of margarine.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes.
Makes 10 servings.