Barbecue Hash - cooking recipe

Ingredients

3 1/2 to 4 lb. meat
3 or 4 large onions
1 Tbsp. soy sauce
1 Tbsp. A.1. or Worcestershire sauce
1 Tbsp. Kraft barbecue sauce
1 Tbsp. Piggy Pork barbecue sauce
1 Tbsp. dry barbecue sauce
small amount Lawry's salt seasoning

Preparation

Simmer 8 to 10 hours in crock-pot.
Salt and pepper to taste.