Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked and shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 can canned milk
1 large can chopped green chiles
1 medium onion, chopped
tortilla chips
2 c. shredded Cheddar cheese

Preparation

Grease casserole and put tortilla chips (crushed) in bottom of large casserole or 9 x 13-inch pan.
Put shredded chicken, soup, milk, green chiles and onion in a saucepan and heat until hot and bubbly.
Pour over chips and top with cheese.
Bake at 325\u00b0 for 45 minutes to 1 hour.