Chicken Stir-Fry - cooking recipe

Ingredients

deboned chicken breasts, cut in chunks
onion, chopped in large pieces
red or yellow peppers, chopped in large pieces
oil
teriyaki sauce

Preparation

Cook the chicken, onion and peppers in desired quantities. Brown in wok in small amount of oil until done.
Stir in desired amount of teriyaki sauce.
Serve over rice.