Noodles - cooking recipe

Ingredients

2 eggs
1/2 shell milk per egg
1/4 tsp. salt
1 cap vinegar
flour

Preparation

Beat eggs.
Add milk, salt and vinegar.
Add flour until rolls out easily on a floured surface.
Roll thin; cut in strips.
Dry on racks.
Boil in chicken broth.
Salt and pepper to taste.