Sally'S Refrigerator Veggies - cooking recipe

Ingredients

sliced cucumbers
sliced onions
sliced squash
sliced bell peppers
4 c. sugar
4 c. white vinegar
1/2 Tbsp. salt
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed

Preparation

Layer cucumbers, onions, squash and bell peppers to fill wide-mouth gallon jar.
Mix rest of ingredients together.
Stir syrup until dissolved, then pour over veggies layered in jar. Refrigerate 2 weeks, then ready to eat.