Ingredients
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2 c. sliced almonds
1/3 c. all-purpose flour
3/4 c. sugar
1/2 c. butter, melted
1 egg white, slightly beaten
2 tsp. vanilla
Preparation
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Line a cookie sheet with foil; set aside.
Combine almonds and flour in a medium mixing bowl.
Add butter, egg white and vanilla. Stir until combined.
Let mixture stand 10 minutes.
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