Orange Punch - cooking recipe

Ingredients

6 oranges
2 oz. citric acid
3 pt. water
5 c. sugar

Preparation

Wash and quarter oranges.
Grind in food chopper.
Dissolve the citric acid in water; add sugar and orange pulp.
Let stand overnight in a crockery jar; strain.
Cover pulp again with water and let stand for several hours.
Strain again.
Mix with the mixture.
Dilute to serve.
Yield:
3 gallons.