Chess Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 Tbsp. flour
1 Tbsp. yellow cornmeal
5 well beaten eggs
1 c. milk
1 tsp. vanilla
2 tsp. lemon juice
1 unbaked pie shell

Preparation

Cream butter and sugar.
Beat in flour and cornmeal.
Add remaining ingredients and beat well.
Pour into unbaked shell. Bake at 350\u00b0 for 55 to 60 minutes.