Italian Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 (15 oz.) can spaghetti sauce
2 c. canned tomatoes
2/3 c. Parmesan cheese
1 1/2 c. Mozzarella cheese
1/2 tsp. oregano
1/2 tsp. dried basil

Preparation

Place chicken in 9 x 13-inch baking dish.
Mix tomatoes, spaghetti sauce and spices together.
Pour 1/2 of sauce and 1/2 of Parmesan cheese over chicken.
Bake 25 minutes at 350\u00b0.
Turn chicken over, and pour remaining sauce over chicken.
Bake 25 minutes longer.
Sprinkle remaining Parmesan cheese and Mozzarella cheese on top.
Bake 10 minutes.
Serve hot with French bread.