Cheese Snack Round - cooking recipe

Ingredients

1 (5 oz.) jar sharp pasteurized process cheese spread
1/2 c. Bisquick
2 Tbsp. toasted sesame seed (optional)

Preparation

Mix the cheese spread and Bisquick.
Shape into roll about 1 inch in diameter on lightly floured wax paper.
Roll in sesame seed, pressing lightly if necessary.
Wrap and refrigerate until firm, at least 2 hours.
Cut roll into 1/4-inch slices.
Place on slightly greased (Pam) pan and bake 8 to 10 minutes at 375\u00b0.