Cherry Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 white cake mix
1 c. melted butter
1 c. coconut
1 c. chopped nuts

Preparation

Spread pie filling in 9 x 13-inch greased pan.
Sprinkle dry cake mix over filling.
Pour butter over cake mix.
Scatter nuts and coconut over top.
(Do not stir.)
Bake at 350\u00b0 for 40 minutes.
Serve plain or with whipped cream.