Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 1/2 c. celery, chopped fine
1 c. almonds, diced
1 c. bell pepper, chopped fine
1 tsp. salt
4 Tbsp. grated cheese
1/4 c. chopped onions
1 c. mayonnaise
4 Tbsp. pimento, cut fine
4 Tbsp. lemon juice
1 can cream of chicken soup
2 boiled eggs
2 c. grated cheese

Preparation

Combine all ingredients (except cheese).
Mix well.
Put in lightly greased 3-quart baking dish.
Sprinkle grated cheese on top.
Bake 20 minutes at 350\u00b0.
Remove from oven.
Cover top with chips or corn chips (crushed up).
Put back into oven and bake another 10 minutes.