Chicken Casserole - cooking recipe

Ingredients

1 (2 to 4 lb.) fryer or substitute chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. dumplings
1 stick margarine, melted

Preparation

Cook chicken and remove from bone.
Cook dumplings in broth and then add rest of ingredients to dumplings, including chicken. Pour in casserole dish and cover with bread crumbs.
Melt 1 stick of margarine and pour over crumbs.
Bake at 350\u00b0 for 30 minutes or until browned.
Serves 18 to 20 people.