Easy Brickle Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
2 Tbsp. butter, melted
1 Betty Crocker SuperMoist cake mix with pudding (yellow)
1 (8 oz.) sour cream
1 (7.5 oz.) pkg. almond brickle chips
1 c. sifted powdered sugar
4 large eggs
1/2 c. flaked coconut
1/4 c. water
2 Tbsp. vegetable oil
1 1/2 Tbsp. milk

Preparation

Combine pecans, coconut and 2 tablespoons melted butter. Spread in bottom of a greased and floured 12-cup Bundt pan. Set aside.