Potato Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen hash browns
1/2 c. soft margarine
1/2 c. chopped onions
1/2 c. grated sharp Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
2 c. crushed corn flakes for topping

Preparation

Thaw hash browns all day or overnight.
In a large bowl, mix margarine, sour cream and cheese.
Add the remaining ingredients and stir well.
Place in 9 x 13-inch baking pan.
Spread corn flakes over mixture and dot generously with margarine.
Bake at 400\u00b0 for 45 minutes.
Serves 10 to 12.