Lamagna'S Cassata - cooking recipe

Ingredients

1 fresh or frozen pound cake (9 x 13-inch)
1 lb. Lamagna Ricotta cheese
2 Tbsp. heavy cream
1/4 c sugar
2 Tbsp. liqueur (Amaretto or orange flavored)
3 Tbsp. chopped citron or mixed candy fruit (optional)
4 oz. semi-sweet chocolate chips (or coarsely chopped semi-sweet chocolate)

Preparation

With serrated knife, slice crust off pound cake on all sides, then slice cake lengthwise into 1/4-inch slice, rectangular.