Kiperdies - cooking recipe

Ingredients

2 1/4 c. cake flour
3/4 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
1 c. crushed nuts

Preparation

Cream butter.
Mix sugar and flour through sifter.
Gradually add to butter.
Add vanilla and nuts.
Form balls; press down with thumb or fork.
Bake at 250\u00b0 for 40 to 50 minutes.
Roll in powdered sugar.