Butternut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
2 1/2 c. cake flour plus 1/2 c. self-rising flour
1 c. sweet milk
4 eggs
1 Tbsp. butternut flavoring

Preparation

Combine sugar and Crisco. Blend until well creamed. Add eggs, one at a time, beating well after each one. Add flour and milk alternately, then add flavoring. Bake 1 hour at 325\u00b0, then at 350\u00b0 for 15 or 20 minutes.