Blueberry Yum-Yums - cooking recipe

Ingredients

2 frozen pie crusts
16 oz. Cool Whip
1/2 c. sugar
8 oz. cream cheese
1 c. pecans
1 (16 oz.) can cherry, blueberry or strawberry pie filling

Preparation

Preheat oven to 350\u00b0.
Take frozen pie crust and press a few pecans into crust.
Mix with spoon 1/2 of Cool Whip, 1/2 cup sugar and cream cheese in bowl until smooth (will be slightly lumpy). Pour into pie crusts.
Cover with layer of pie filling (your favorite), then top with the remaining Cool Whip.
Chill.