Apple Pie - cooking recipe

Ingredients

6 to 7 Jonathan apples
1 c. sugar
2 Tbsp. all-purpose flour
1 tsp. cinnamon
1 Tbsp. butter
dash of nutmeg
dash of salt
pastry for 2 crust pie

Preparation

Pare apples and slice
thin.
Combine
sugar and flour, spices and salt.
Mix
with
apples.
Fill pastry-lined 9-inch pie plate and dot
with
butter.
Adjust
top crust.\tSprinkle with sugar. Bake in 400\u00b0 oven
for 50 minutes or until juices bubble through the top.