Pork Chop Casserole - cooking recipe

Ingredients

2 medium bell peppers
2 small onions
2 c. rice (uncooked)
3/4 tsp. salt
2 ripe tomatoes
1/2 c. cooking sherry
6 center-cut pork chops
1 tsp. pepper

Preparation

Layer pepper, tomatoes, onions, rice and pork chops in large baking dish.
Add salt and pepper.
Pour sherry over layers and bake in preheated 350\u00b0 oven for 1 hour.
Serves 3 to 5.