Shrimp And Crab Casserole - cooking recipe

Ingredients

1 lb. lump crabmeat
1 lb. precooked salad shrimp
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 tsp. Old Bay seafood seasoning
juice of 1 lemon
3 good shakes Accent
1/4 c. each: finely chopped onion, pepper and carrot
2 Tbsp. melted butter
8 slices bread
1 tsp. dry mustard
2 egg yolks

Preparation

Remove crust from bread and cube.
Mix mayonnaise, Worcestershire sauce, Old Bay, lemon, mustard, Accent, eggs, onion, pepper, carrots and butter.
Butter casserole (approximately 9 x 12-inch).
Mix crumbs and seafood.
Add enough sauce to make mixture pasty.
Pat a little sauce on bottom of pan. Put crabmeat mixture in pan.
Cover with remaining sauce and bake at 350\u00b0 for 1/2 hour.