Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
3 c. sifted flour
1 c. milk
4 eggs
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. salt

Preparation

Cream the butter and shortening.
Gradually add sugar.
Beat in 1 1/2 cups of sifted flour and 1/2 cup of milk alternately. Beat in eggs one at a
time.
Add the rest of the flour and milk alternately.
Add flavorings and salt.
Pour in large greased and floured tube pan.
Put in cold oven.
Turn on 325\u00b0.
Cook for 1 hour.
Turn oven to 350\u00b0 and bake for 15 minutes; do not open the door.
Cool on rack 15 minutes.