Tuna-Noodle Casserole - cooking recipe

Ingredients

1 pkg. (12 oz.) egg noodles
2 cans tuna fish (chunk light; 6 1/4 oz.)
2 cans cream of mushroom soup (10 3/4 oz. each)
1/2 tsp. salt
1/2 tsp. pepper
1 stick oleo
1 c. milk
1 (16 oz.) can June or LeSueur peas
1/2 c. bread crumbs

Preparation

Boil noodles in salted water until tender (10 to 15 minutes); drain.
Butter up large baking dish and dump in noodles.
Drain tuna fish and peas and add to noodles.
Add oleo and soup and mix well.
Add salt, pepper and milk and mix well.
Top with bread crumbs and bake at 350\u00b0 for 15 minutes.
Serves 6 to 8.