Vee'S Souper Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can cheese soup
1/2 lb. cooked spaghetti
1/2 c. diced onion
1/4 c. diced green pepper
1/4 c. diced mushrooms

Preparation

Brown beef with onion, mushrooms and pepper.
Stir in soups, one at a time, until smooth.
Add drained spaghetti.
Bake at 350\u00b0 for 30 minutes.