Summer Sauce - cooking recipe

Ingredients

4 fresh ripe tomatoes
1 clove garlic
1/4 c. olive oil
fresh basil, chopped
salt and pepper
1 container small fresh Mozzarella balls
1 lb. tri-color pasta

Preparation

Cut tomatoes into chunks.
Add finely minced garlic, basil, salt, pepper and olive oil.
Marinate at room temperature about 2 hours.
Cook pasta.
While cooking, add Mozzarella to tomatoes. Drain pasta.
Top with tomato mixture.
Serve.