Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. coarsely chopped pecans
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and juice, pineapple, bananas and nuts.
Mix well.
Put half of mixture in an 11 x 5-inch pan and let congeal.
Spread sour cream on top.
Gently add rest of Jell-O mixture on top and let congeal overnight.