Buckeye-Reese'S Cups - cooking recipe

Ingredients

1 c. peanut butter
1/2 stick (1/4 c.) butter
1 1/2 tsp. vanilla
1 1/2 c. confectioners powdered sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
1/8 block (1/2 oz.) paraffin

Preparation

Mix first 4 ingredients and roll into balls the size of walnuts; refrigerate.
Next day, dip in mixture of chocolate chips and paraffin, melted.