Pineapple Dessert - cooking recipe

Ingredients

2 cans 20 oz. pineapple chunk (drained)
2/3 c. sugar
3 Tbsp. flour
1 c. mild cheddar cheese
24 Ritz Crackers
1 stick margarine

Preparation

Arrange drained pineapple in baking dish.
Mix sugar and flour together and sprinkle over pineapple.
Then, sprinkle cheddar cheese over this.
Melt margarine and then break up Ritz Crackers in small pieces and mix in with margarine.
Cover top with rest of mixture.
Bake at 325 degrees for 30 minutes or until brown on top.