Fabulous Swordfish Kabobs - cooking recipe

Ingredients

6 to 8 bay leaves
1 1/2 lb. swordfish kabobs
1/2 c. olive oil
1/2 c. finely chopped onion
1/4 c. snipped parsley
2 Tbsp. lemon juice
2 Tbsp. water
3 cloves garlic, minced
1 tsp. thyme
3 scallions, cut into 3-inch pieces
1 large red pepper
few dashes hot pepper sauce (bottled)
1 pkg. rice pilaf mix
salt and pepper to taste

Preparation

Soak bay leaves in water for 1 hour.
Place fish in large plastic bag inside bowl.