Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
1/2 c. water
2 egg whites
1/2 c. white Karo syrup
1 tsp. vanilla

Preparation

Cook sugar, water and syrup until it will spin a thread.
Pour 1/2 of syrup over beaten egg whites.
Cook other half until it forms a hard ball when dropped in cold water.
Beat; pour onto greased plate to cool.
Cut in squares.
Peanut butter or nuts can be added, if desired.