Squash Pie - cooking recipe

Ingredients

8 eggs, well beaten
2 1/4 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 Tbsp. flour
2 cans squash
3 c. milk

Preparation

Beat eggs.
Add next four ingredients and mix well.
Next, add squash and mix well, then add milk and mix well.
Bake at 400\u00b0 for 20 minutes, then at 350\u00b0 for 1 hour.
Makes 2 pies.