Ambrosia Salad - cooking recipe
Ingredients
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1/2 c. mayonnaise
1 (8 oz.) plain or vanilla yogurt
1 (30 oz.) can fruit cocktail, well drained
1 (20 oz.) can pineapple chunks, well drained
1 (4 oz.) can shredded coconut
1/2 c. raisins
Preparation
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In large bowl, fold mayonnaise into yogurt and fold in remaining ingredients.
Cover and chill at least 2 hours.
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