Ambrosia Salad - cooking recipe

Ingredients
    1/2 c. mayonnaise
    1 (8 oz.) plain or vanilla yogurt
    1 (30 oz.) can fruit cocktail, well drained
    1 (20 oz.) can pineapple chunks, well drained
    1 (4 oz.) can shredded coconut
    1/2 c. raisins
Preparation
    In large bowl, fold mayonnaise into yogurt and fold in remaining ingredients.
    Cover and chill at least 2 hours.

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