Japanese Fruit Pie - cooking recipe

Ingredients
    1 c. sugar
    2 eggs
    1 stick margarine or butter, melted
    1/2 c. coconut
    1/2 c. pecans, chopped
    1/2 c. raisins
    1 Tbsp. vinegar
Preparation
    Blend eggs and sugar; add butter.
    Add remaining ingredients. Pour into a 9-inch unbaked pie shell.
    Bake at 300\u00b0 for 40 minutes.

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