Lemon Bars - cooking recipe

Ingredients

1 c. margarine
2 c. flour
2 c. sugar
1 tsp. lemon rind
1 tsp. baking powder
1/2 c. powdered sugar
4 eggs
6 Tbsp. lemon juice
4 Tbsp. flour

Preparation

Blend margarine, powdered sugar and 2 cups flour; press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Beat the eggs until fluffy.
Add the sugar; beat at medium speed.
Add lemon juice and lemon rind.
Fold in the 4 tablespoons flour and the baking powder.
Spread over bottom layer; bake for 25 minutes. Cool; sprinkle with powdered sugar.
Cut into squares.