Confetti Coleslaw(Makes 6 To 8 Servings) - cooking recipe

Ingredients

5 c. coarsely shredded cabbage (about 1 lb.)
1 large firm tomato, seeded and diced
1/2 c. chopped green pepper
1/3 c. sliced green onions
1/2 c. ReaLemon lemon juice from concentrate
1/3 c. each sugar and vegetable oil
1 tsp. salt
1/2 tsp. dry mustard

Preparation

In bowl, combine cabbage, tomato, pepper and onions.
In small saucepan, combine remaining ingredients; bring to a boil.
Pour over vegetables.
Cover; refrigerate 4 hours.