Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 c. water
unbaked pie crust
1 stick margarine (1 c.)
1 c. sugar
3 Tbsp. flour
1 Tbsp. vinegar
1 egg

Preparation

Cook the raisins in the water.
Cool and pour into unbaked pie crust.
Combine the remaining ingredients; spread this mixture over top of pie.
Bake at 350\u00b0 until brown.