Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken
1 can cream of chicken soup (no water)
1 can cream of celery soup (no water)

Preparation

Cook and bone chicken.
Mix chicken and soups together.
Put in casserole dish.
Top with Stove Top stuffing using directions on box.
Bake about 30 minutes at 350\u00b0.