Hot Mustard - cooking recipe

Ingredients

18 hot banana peppers (both red and green)
1 pt. dark cider vinegar
1 tsp. salt
1 pt. yellow mustard
1 1/2 lb. brown sugar

Preparation

Grind and drain peppers.
Combine all ingredients in large pot.
Boil 20 minutes.
Make a paste with 3/4 cup flour and the juice from the peppers.
Add to the hot pepper mixture.
Stir until thick.
Pour into pint jars and seal.
Yields 4 pints.