Cheesecake - cooking recipe

Ingredients

1 large can Pet milk
1/2 c. hot water
1 (3 oz.) box lemon Jell-O
1 (15 oz.) can crushed pineapple
1 c. sugar
1 (8 oz.) pkg. cream cheese
22 graham crackers or vanilla wafers
1/4 c. butter
3 Tbsp. powdered sugar

Preparation

Freeze Pet milk until soft like ice cream.
Mix Jell-O, hot water and pineapple.
Cream sugar and cream cheese.
Crush graham crackers.
Mix with melted butter and powdered sugar and press in large pan.
Beat Pet milk until stiff.
Add cream cheese and sugar mixture, then Jell-O mixture.
Pour into crust.
Let stand in icebox overnight.