Chess Cake - cooking recipe

Ingredients

2 c. dark brown sugar
1 1/2 c. white sugar
2 sticks melted margarine
2 c. plain flour
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
4 eggs (one at a time)
1 tsp. vanilla
1 tsp. vinegar
1 c. chopped nuts
1 c. coconut

Preparation

Mix
brown
sugar, white sugar and margarine.
Sift and add flour,
baking powder, soda, salt and eggs.
Add vanilla, vinegar, nuts and coconut.
Bake in greased pan at 325\u00b0 for 40 to 45 minutes.