Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
2 tsp. water
2 tsp. vanilla
1 c. chopped pecans
2 c. flour
powdered sugar

Preparation

Cream the butter and sugar.
Add water and vanilla.
Stir in flour and nuts.
Chill 4 hours.
Shape into balls or fingers. Bake on ungreased cookie sheet at 325\u00b0 about 20 minutes.
Remove from oven.
Cool slightly.
Roll in powdered sugar.
Makes 3 dozen.