Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1/2 c. walnuts
1/2 c. Griffin's Coconut
1/2 c. pecans
1 tsp. Griffin's Vanilla
1/2 tsp. vinegar
2 eggs

Preparation

Melt butter and sugar together. Blend in eggs, add that to the other ingredient.
Pour on to unbaked pie shell.
Bake at 300\u00b0 for 1 hour.