Candy Apple Walnut Pie - cooking recipe

Ingredients

6 c. thinly sliced cooking apples
2/3 c. chopped walnuts
1/2 c. cinnamon red hots candies
1/3 c. plus 2 Tbsp. sugar, divided usage
1/3 c. flour
2 Pet-Ritz deep dish pie crusts (frozen)

Preparation

In a large bowl, toss apples, walnuts, cinnamon candies, 1/3 cup of sugar and flour.
Pour into one frozen pie crust.
Break or crumble second frozen crust into very small pieces; toss with remaining 2 tablespoons of sugar.
Sprinkle over apples.
Bake in preheated oven on a preheated baking sheet 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
Cool completely before serving.
Serves 8.